A tea lover’s life is not complete until they create their own tea. I’ve tried several times but it was not until attending a blending class at Smith Teas that I made a good cuppa.
It feels like a cross between being a mad scientist and creating your own work of art…
We tasted 14 different teas in various combinations (talk about caffeine jitters!) We learned the correct words, like wine, for tea’s characteristics. Things like astringent, biscuity, strong, vegetative…
As a lover of strong black tea with milk, it’s no surprise I stuck mainly to Assams. I selected a mixture of 3 Assams, a dash of Ceylon Nimbula and a pinch of Nilgiri. With the addition of black currant and peach skin essences, it’s a delicious and strong cuppa for the summer.
I call it “Garden Party” – hearkening back to British summer picnics, croquet, and a beautiful 1920s short story by Katherine Mansfield.
I highly recommend taking a tea blending class, especially at Smith Teas if your plans take you near Portland. ☕️
Faith Allington 